Soup with Lotus Roots, Pork Ribs and American Ginseng

Tried and tested with Bosch 4D Hot Air Steam Oven

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• 300g Pork Ribs
• 400g Lotus Roots (peeled and sliced)
• 1 Dried Lotus Pod
• 30g American Ginseng
• 30g Dried Lily Bulbs
• 30g Raw Coix Seed
• 30g Dried Coix Seed
• 2 Ginger
• Hot Water
• Salt

1. Blanch and rinse the pork ribs and set aside.

2. Soak and cleanse the lotus pod, coix seed, and dried lily with water.

3. Place all ingredients into the slow cooker. Fill with hot water and cover with lid.

4. Preheat Steam Oven with Steam+ to 100˚C then place the stewing pot into the oven for about 2 hours.

5. Remove and season with salt.

Steam+ 100˚C

Cooking time: 2 hours.

(Preheated steam oven)