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Tried and tested with Bosch 4D Hot Air Steam Oven
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Ingredients
- 550 g wheat flour type 405
- 100 g rye flour type 997
- 30 g apple cider vinegar
- 1 pc dry yeast (7g)
- 14 g salt
- 10 g honey
- 380 g water, lukewarm
- 100 g sunflower seeds
Workflow:
- 1. Put all the ingredients except for the sunflower seeds in a mixing bowl and knead well with the dough hook of the food processor (hand mixer if neces- sary), but do not knead for too long.
- 2. Knead in the 100 g sunflower seeds. Place the dough in a bowl and let it rise until it has doubled in volume.
- 3. Knead the dough again and place in a floured proofing basket, cover and leave to rise for another 5-10 minutes.
- 4. Switch on the appliance and preheat with 4D HotAir at 220°C. Activate the steam boost at the same time.
- 5. When the appliance has been preheated, put the bread into the Bosch 4D Hot Air Steam Oven in the universal pan. Press the activated steam boost, the full steam output is activated for 3 minutes.
- 6. After another 3 minutes trigger the boost again (2-4 times in total) - depending on bread and size.
- 7. Then after 10-15 minutes reduce the baking temperature to 180°C and bake for another 30-40 minutes. You get a beautiful bread.
