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Tried and tested with Bosch 4D Hot Air Steam Oven
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Ingredients
- 750 g flour
- 1 pc dry yeast (7g)
- 1 tsp sugar, heaped
- 1 tsp salt, sprinkled
- 15 g butter
- 400 g water, lukewarm
Workflow:
- 1. Sift the flour into a mixing bowl and stir in the dry yeast evenly with a fork.
- 2. Add the remaining ingredients. First mix with the dough hooks of the hand mixer on low speed, then on higher speed for about 5 minutes to form a smooth dough. Let rise in a warm place for one hour or use the “dough proving” program.
- 3. Knead the yeast dough, shape it into a loaf and place it on the greased and floured universal pan. Let rise again in a warm place for 20-30 minutes.
- 4. Put the universal pan at level 2 and bake with 4D HotAir at 220°C and Added Steam (level 3) for 15 minutes. Bake with 4D HotAir at 180°C for 30-40 minutes afterwards.
Setting procedure:
Baking tray, Level 2
Hot air 220°C, Steam addition Level 3, Baking time 15 min.
After 15min lower the temperature to 180°C. Baking time 30-40 min
