What forms of heat are available for hobs?

Induction

Induction hobs only generate heat where it is actually needed – directly underneath the pan. This improves energy efficiency and allows things to be brought to the boil faster. Overcooked foods no longer burn on.

Gas

When you cook with gas, heat is created by an open flame. The heat is transmitted directly to the base of the pan. To be able to use gas hobs, your kitchen must be connected to the gas supply.

What widths are available for hobs?

Hobs are available in 30, 60 and 80 cm widths.

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