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Ingredients (2 servings)
| Cookware: microwave safe container with lid |
Nutrition facts per serving: 113.5 kcal, 3.7g carbohydrate, 10.2g fat, 2.5g protein |
|
Method
1. Wash baby bok choy and mushrooms (thick sliced)
2. Mix vegetables and all seasonings in microwave heat-resistant container, cover with microwave cling film or with lid on
3. Place inside the micro-steam oven level 0, cook with microwave 1000W for 3 minutes
4. Enjoy
Cooking program: Microwave 1000W
Cooking level: microwave safe container with lid at level 0
Cooking time: 3 minutes
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