
Suckling pig Isola (Porcellino)

Octopus Isola (Piovra)

Roasted Goose

French Roasted Vegetables

Roasted whole chicken with spinich

Steamed Eggs with Clams

Stuffed Cabbage Rolls

French Toast Roll-Ups

Grilled Lamb Chops with Cumin

Steamed Seafood Salad

Beggar's chicken drum stick

Seafood Paella

Baked pineapple steak rice

Baked Garlic Mussels

Baked Garlic Ribs

Steamed pork ribs with black beans sauce

Sichuan Boiled Fish

Balsamic beef

Black pepper steak

Baked seafood rice

Beef Cutlets

Grilled Herb Shrimp

Baked mixed mushroom with cheese

Grilled Squid with Rice

Steamed Salmon with Herbs

Roast Leg of Lamb

Thai-style Steamed Fish

Chinese broccoli with oyster sauce

Herb Baked Chicken Breast

Baby Bok Choy and Mushroom Stir-Fry

Braised Mackerel

Baked eggplant with bacon and cheese

Stuffed Chicken Wings with Spinach, Bacon and Cheese

Steamed rice with cured frog

Spicy Crab

Shrimp with Broccoli in Garlic Sauce

Steamed Five Spice Pork Ribs

Steamed cod with mixed vegetables

Dried scallops and shrimp paste in hairy gourd ring

Steamed mandarin fish with purple yam, cloud ear fungus and goji berries

Teriyaki chicken sushi roll

Seafood pie

Honey Barbecued pork ribs

Steamed abalone in lotus leaf

Steamed soy milk egg with seafood

Italian Meatballs

Seafood Fukubukuro

Christmas Roast Chicken

Steamed Crab with Egg White and Shaoxing Wine

Stuffed Shells with Basil and Mozzarella

Rack of Lamb With French Olive Paste

Steamed Cod Steak with Asparagus & Prawan Foam

Roasted Beef Fillet with French Chestnut Puree

Homemade Pasta with Roasted Pepper Sauce

French Spring Chicken with Couscous Salad

Baked Penne with Parma Ham and Cheese

Crispy Roasted Pork

Black Quinoa Bean Salad with steamed fish

Slow Cooked Salmon

Italian Mashed Potato

Slow Cooked Salmon with Tomatoes, Olive Oil and Vinaigrette

Roast Beef Fillet with Peas and Carrot Mash

Roast Pork with Orange

Steamed Mullet with Lemon

Grilled Zucchini with Meat Sauce

Steamed Fish and Mushroom in Lotus Leave

Steamed Crab with Glutinous Rice

Homemade pasta (portion: 8 servings)

Black Angus Ribeye with Asparagus and Purple Mashed Potatoes

Steamed Eel with Black Bean Garlic Sauce

Baked Seafood with Cream Cheese Sauce

Steamed Eggplant with Minced Pork

Steamed Loofah With Dried Scallops and Dried Shrimps

Asparagus with Egg White and Crab Meat

Thai Barbecued Pork Jowl Meat

Steamed Shrimp with Glutinous Rice

Steamed Pork Loin and Fried Tofu in Shrimp Paste with Tri-color Quinoa Rice

Chicken Rice with Cheese and Mushroom
