Ingredients (4 servings )

Cookware: oven proof dish, glass pan Nutrition facts per person:
191.3 kcal, 7.0g carbohydrate, 16.0g fat, 11.3g protein
  • 320g mixed mushrooms (Bunapi mushrooms, mushrooms, Fresh Chinese mushroom, Enokitake, etc.)
  • 4 slices bacon
  • 180g of tomato
  • 70g cheddar cheese (4 pieces)
  • 40g butter
  • Some white pepper
  • Some parsley , dried oregano leaves

Method

1. Cut the mushrooms into bite-size, bacon cut into 1cm wide. Peel and seed tomatoes and cut into 5 mm pieces.

2. Fill the water tank with water. Put the above ingredients, butter, salt, white pepper, parsley and oregano into an oven proof dish then placed on the glass pan, put it at level 1 of the oven and use steam 3 for 8 minutes

3. Bake with hot air grill 190℃+steam 1 for 15 minutes

4. Take the oven proof dish out and arrange cheese slices on top and grill with grill 3 for 7 minutes to 7 minutes 30 seconds

5. Enjoy

Cooking program: Steam 3, hot air grill 190℃+steam 1, grill 3

Oven temperature: 190℃

Cooking level: glass pan at level 1

Cooking time: 30 minutes

CPA565GS0B

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