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Ingredients (3 servings)
| • Cooking container: glass baking pan | • Nutrition facts per serving:189.3 kcal, 4.8g carbohydrate, 6.7g fat, 22.2g protein |
| • 400g lamb chops (6 pieces) | |
| • 30g soy sauce | |
| • 50g shaoxing wine | |
| • 10g sugar | |
| • 80g cherry vine tomatoes | |
| • moderate cumin powder |
Method
1. Pat dry the lamb chops with kitchen paper
2. Mix the seasoning and marinate in the lamb chops for half an hour
3. Put the lamb chops on the glass baking pan
4. Place inside micro-steam oven level 2, bake with fan grill 190℃ + steam assisted 1 for 20 to 22 minutes
5. Enjoy
Cooking program: Fan grill 190℃ + steam assisted 1 Oven temperature: 230℃
Oven temperature: 190℃
Cooking level: glass baking pan on level 2
Cooking time: 20 to 22 minutes
