Steamed pork ribs with black beans sauce

1. Wash ribs, pat dry and cut into small pieces, cut in a microwave safe container

2. Mince garlic, green onion, ginger and fermented black beans, dice red chili

3. Heat up vegetable oil at the oven level 0 with microwave 600W for 1 minute 30 seconds, add garlic, ginger, and fermented black beans and continue to cook for another 1 minute 30 seconds

4. Add garlic mixture into the ribs, then stir in red chili, oyster sauce, soy sauce, sugar and salt, cover with cling film and marinate for 30 minutes

5. Fill the water tank with water, remove the cling film then put the container in the glass pan and place inside the oven at level 3 cook with steam 3 + microwave 180W for 21 to 23 minutes

6. Enjoy

Cooking program: microwave 600W, steam 3 + microwave 180W

Cooking level: microwave safe container at level 0, glass pan at level 3

Cooking time: 24 -26 minutes

CPA565GS0B

The built-in microwave with steam function and hotair: prepares your dishes by saving time, steaming or re-heating.