Ingredients (4 servings)

Cookware: microwave safe container, glass pan Nutrition facts per serving:
356.3 calories, 29.8 g carbohydrates, 33.7 g fat, 23.5 g protein
  • 600g ribs
  • 30g Seasoned Soy Sauce for Seafood
  • 50g oyster sauce
  • 8g sugar
  • 4g minced ginger
  • 4g red chili
  • 10g minced garlic
  • 10g vegetable oil

Method

1. Put oil in the microwave safe container, place inside the oven at level 0, cook with microwave 600W for 1 minute 30 seconds, add garlic and continue to cook for another 1 minute until fragrant, set aside

2. Put the ribs with garlic oil, Seasoned Soy Sauce for Seafood, oyster sauce, sugar, ginger, red chili in a ziplock bag and marinate in the fridge overnight

3. Arrange the marinated ribs on the glass pan and place inside the oven at level 1, bake with Hot air grill 200℃ + microwave 180W for 20 to 22 minutes, flip

4. Enjoy

Cooking program: Microwave 600W, Hot air grill + microwave assisted 180W

Oven temperature: 200℃

Cooking level: microwave safe container at level 0, glass pan at level 1

Cooking time: 22 minutes 24 minutes

CPA565GS0B

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