Baked seafood rice

1. Marinade seafood (shrimp, squid) with white wine and white pepper for 10 minutes

2. Melt butter with microwave 360W for 1 minutes 30 seconds, stir in flour, add milk and mix well, continue to microwave for 2 minutes, stir after 1 minute and cook until creamy

3. Heat up olive oil with microwave 600W for 1 minutes 30 seconds, add onion and sauté for 1 minutes 30 seconds, cook for 2 minutes after the seafood is added, continue to cook for 4 minutes after adding the cream sauce (step 2), mushroom, mixed vegetables, green peppers, salt

4. Cook rice with microwave safe container in the oven at level 0 with automatic programme P20, set the weight as 0.5kg, take it out 5 to 10 minutes later when the programme is finished

5. Scoop 300g cooked rice into the glass baking pan and put ¼ of mozzarella cheese, arrange seafood on the rice, top up with the rest of the cheese

6. Place inside the oven at level 1, bake with hot air grill 170℃ + microwave 360W for 8 minutes

7. Enjoy

Cooking program: Microwave 360W + microwave 600W, , automatic programme P20, Rice, hot air grill + microwave 360W

Ove temperature: 170℃

Cooking level: microwave safe container with lid at level 0, glass pan at level 1

Cooking time: 40 minutes

CPA565GS0B

The built-in microwave with steam function and hotair: prepares your dishes by saving time, steaming or re-heating.