Ingredients (3 servings)

Cookware: microwave safe containers, pizza tray, glass pan Nutrition facts per serving:
225.7 calories, 33.3 g carbohydrates, 6.6 g fat, 15.8 g of protein
  • 90g fresh shrimp
  • 90g clams
  • 40g salmon (cut into pieces)
  • 90g onions
  • 40g green bell pepper
  • 150g tomatoes
  • 150g rice
  • 200g hot water ( around 80 degrees)
  • 20g olive oil
  • 4g turmeric powder
  • 10g fish sauce
  • Some salt and black pepper
  • Pinch of saffron

Method

1. Wash and devein shrimp, soak clams in water for 2 hours to push the sand out, wash the rice drain dry. Dice green peppers, tomatoes and onions

2. Put olive oil and onion into a 1.5L microwave safe container and place inside the oven at level 0 cook with microwave 1000W for 1 to 2 minutes, mix in tomatoes, bell pepper, rice, shrimp, clams, salmon, saffron, turmeric powder, fish sauce, salt and pepper, add hot water and mix well

3. Put 2 in a 9” (3.5cm depth) pizza tray, wrap with aluminium foil and poke holes with toothpick, then place it on the glass pan

4. Preheat the oven to 230℃ and place the glass pan inside oven at level 1, bake with hot air for 28 to 30 minutes

5. Enjoy

Cooking program: microwave 1000W, hot air

Oven temperature: 230℃

Cooking level: microwave safe container at level 0, glass tray at level 1

Cooking time: 29 - 31 minutes

CPA565GS0B

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